Singapore, a global center for innovation and technology, is on the cusp of a transformative revolution fueled by nanobubbles. These microscopic structures, containing gases dissolved at high concentrations, are proving to be incredibly versatile across diverse sectors. From revolutionizing water treatment processes to optimizing agricultural pract… Read More

Nanobubbles have emerged as a groundbreaking technology with the potential to profoundly impact food processing. These minute gas bubbles, typically composed of oxygen or nitrogen, exhibit unique characteristics that can enhance various aspects of food production. Examples include, nanobubbles can boost the rate of microbial growth in foods, there… Read More